Oh guess what guys, I woke up late this morning and desperately needed to wash my hair... but I had no time. I broke out the dry shampoo, which I normally hate, but today it worked WONDERS!
Okay, that has nothing to do with menus.
Here we go!
Monday: leftover banana bread muffins, bourbon balls. Don't judge. Hehehe
Tuesday: Philly cheese steak sammiches, except it will be chicken... and smoked provolone veggie cheese, on a crusty loaf from the bakery that I have been dying to use. Chicken, cheese, peppers, onions, light mayo, all broiled into a melty goodness, with a side of roasted asparagus drizzled with grapeseed oil, topped with smoked sea salt and cracked black pepper. *drools* Wish I had mushrooms for the sandwich, but I do not!
Wednesday: Black & Bleu (Gorgonzola, since that's what we have) salad w/ a side of baked sweet potato fries
Thursday: Lemon herb chicken, scalloped potatoes, roasted cauliflower
Friday: Date night @ CJ Maggies -- I'm having a Greek pizza and draft Guinness
Saturday: Chicken Parmesan
Sunday: Chicken fajitas w/ a ton of toppings -- buffet style (This helps me w/ veggie prep for the rest of the week since I will be chopping and sauteing tons of veggies for this meal.)
If you'd like a recipe to any of these, leave me a comment and ask! :) I'm a wing it as a I go cook a lot of the time, but I can pay attention and tell you the steps after the meal!... that is, if it ends up edible. LOL!
Tomorrow morning for breakfast I totally am wanting to fry up some organic egg substitute and top it w/ that smoked provolone veggie cheese I mentioned earlier. It just sounds like the right thing to do. Maybe I will chase it down with some Amazing Grass Chocolate SuperFood!
Are you looking for more menu ideas? Check out Menu Planning Monday at I'm an Organizing Junkie!