The name of the game this week is CLEANING OUT THE FRIDGE! Gotta make room for the Thanksgiving feast and leftovers.
Monday: Spaghetti w/ a lean ground turkey and lean ground Italian turkey sausage combo, whole wheat noodles for the hubby and corn noodles for me, crushed tomatoes as a sauce base... hope it's good. I have never used crushed tomatoes and seasoning only for a sauce.
Tuesday: Sweet & sour pork stir-fry w/ brown rice (homemade sauce using sugar-free preserves... Jamie Eason tweeted about this the other day, and I want to try it out! :) )
Wednesday: Tuna salad on Ezekiel bread for me, white bread for the hubs. I want to keep the ovens and stove tops FREE this day because I will be preparing so much food for Thanksgiving day.
Thursday: Uhm, turkey, what else? :P
The rest of the week is a toss up! We will be on the road. I don't know what food will be served. I'm going to adopt the Body for Life mentality while traveling -- protein the size of your palm, carbs the size of a fist, and the rest vegetables. I doubt I will stick to it 100%, but it's all good.
Are you looking for more menu ideas? Check out Menu Planning Monday at I'm an Organizing Junkie!
5 comments:
Yeah I TOTALLY WANT TO DO THE Jamie Eason sweet n sour recipie. Will you let me know how it turns out, and then send some to me? LOL
LOL I am so lazy. NO but for serial, I might have to try it tonight.
I'm gonna try it tomorrow. MMmm. Lemme know if you make it! :D
I would kill to be able to eat spaghetti and be as tiny as you...pfft.
I have some blueberry sugar free preserves...probably wouldn't taste good like that though??
Turkey YUM!
it looks fantastic! Yummy!
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