I thinly sliced a head of cabbage, rinsed a can of bean sprouts, and rummaged through the fridge to see what low cal options I could mix together. I pulled out a package of shirataki noodles, spicy mustard, and soy sauce. I threw 200g of cabbage, a can of rinsed and drained bean sprouts, and the package of noodles (rinsed and drained first).
While that was cooking down, I mixed up a sauce of spicy mustard, soy sauce, and stevia. It had a zing that would put hair on anyone's chest! Stirred that zingy-ness in, topped it with a tuna pouch and crushed peanuts, and lunch was served!
I started with just half of the veggie noodle concoction, but I ended up polishing off the whole pot!... all 17g of fiber worth. LOL!Was it Pad Thai? Not even close! but it was good, totally diet-worthy, and since I will be venturing way outta town, halfway across the state to visit my dad, this leaves me plenty of wiggle room for RED LOBSTER tonight! I fully intend on indulging in a Cheddar Bay Biscuit.
Have a great weekend Blogger-peeps!! We'll be out with a bunch of my dad's friends, so I don't know if I will be brave enough to embarrass him by taking pics of my food. ;) TTYL!
2 comments:
...Hope your car ride to your dads is 'comfortable'. (I type as I eat more cabbage n bleu cheese)
XO love ya have fun at Red Lobster and have a bizcutt fur me!
Yum! Have fun! I have yet to try shiritaki noodles, which will have to be a time that hubby isn't home. He'll freak. lol Um, cabbage n bleu? What's that all about?
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