Monday: Chicken thighs, baked potato topped w/ 2% Fage, lots of broccoli, and shredded cheese (rice cheese for me)
Tuesday: Baked crab cakes (using Ezekiel bread and egg whites, recipe to be determined), salad, soup (from pantry)
Wednesday: Chicken soft tacos
Thursday: Tuna melt on Ezekiel bread (no cheese for me), steamed broccoli, sweet potato fries
Friday: Chicken & Dumplings (low fat recipe -- This was my husband's Christmas dinner request.)
Sunday: Sirloin, baked potato, salad
I recently read about a $25 per week grocery challenge. You can only spend $25 per person per week on groceries... I decided to give it a try this week! So far, so good! :) I also love that it encourages me to use what we have instead of buying more of other things. Our pantry is pretty stocked. I think we have almost 20 cans of tuna. LOL! That is not normal! So far we have spent $48. This does not include Christmas dinner, but I think we can pick up what I need for under $2... We'll see!
Check out more menus over at I'm an Organizing Junkee.