My girl Jenn had a kitchen mishap the other day that ended up awesome. I had one during breakfast this morning. I had fully intended on having pancakes slathered in coconut oil and drenched in blueberry syrup. As my pancake was cooking, I went to the freezer to get my berries... but we were all out! So, in a brief moment of panic, I went to the cupboard and grabbed the first thing that wasn't too, too carby -- squash baby food! I mixed it in the pancake, and ended up with this:
Cinnamony Squash Oat Bran! My pancake base was simply egg whites and oat bran. I smooshed that all around with my pureed squash (which I like more than canned pumpkin! and baby food is cheaper and comes in individual portions!) and topped it with my beloved Saigon cinnamon, homemade sugar-free syrup (I will post this recipe later. I just need to find the exact measurements.), and some homemade all natural peanut butter. SO GOOD! I will be having this again soon!
For meal number two...
Yum!
I'm really excited about lunch. I made some chocolate Amazing Grass muffins for pre-workout fuel. I'll let ya know how they turn out! If they're good, I will definitely post the recipe! :)
Later dudes! Let's make today a great one!
2 comments:
yum! can't wait for this recipe!!
YUMMMMMM! i was smart this time and ate lunch before i started browsing blogs..LOL!!!
let us know how the new recipe turns out!
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